Layered Baby Pea Salad
Cook time:
less than a minute
Author:
Jennifer Lyn McDonald
Ingredients:
-
1 (6.5 ounce) bag butter lettuce
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1 small green bell pepper, chopped
-
1 small red onion, chopped
-
3 stalks celery, chopped
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1 (16 ounce) package frozen baby peas, thawed
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1 cup mayonnaise
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1 teaspoon seasoned salt
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2 cups shredded mozzarella cheese