Angel Biscuits II
Cook time:
10 minutes
Prep time:
35 minutes
Cuisine:
Unknown
Author:
Karin Christian
Rating:
4.5 / 5.0
Ingredients:
- 1 (.25 ounce) package active dry yeast
- ¼ cup warm water (110 degrees F/45 degrees C)
- 2 cups buttermilk
- 5 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 2 teaspoons salt
- 3 tablespoons white sugar
- ¾ cup shortening