Purple Apple Slaw with Peanut Butter Dressing
Cook time:
less than a minute
Ingredients:
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6 tablespoons rice wine vinegar
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6 tablespoons olive oil
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5 tablespoons creamy peanut butter
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3 tablespoons soy sauce
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3 tablespoons brown sugar
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2 tablespoons minced fresh ginger root
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1 ½ tablespoons minced garlic
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½ head red cabbage, finely shredded
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2 Braeburn or Fuji apples - peeled, cored, and finely diced
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¼ cup finely minced white onion