Chicken Enchilada Soup III
Ingredients:
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1 pound skinless, boneless chicken breast halves
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1 tablespoon vegetable oil
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½ cup diced onion
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1 clove garlic, minced
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1 quart chicken broth
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1 cup masa harina
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3 cups water, divided
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1 cup enchilada sauce
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2 cups shredded Cheddar cheese
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1 teaspoon salt
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1 teaspoon chili powder
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½ teaspoon ground cumin