Slow Cooker German-Style Pork Roast with Sauerkraut and Potatoes
Cook time:
about 8 hours
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Dianemwj
Rating:
4.4 / 5.0
Ingredients:
- 6 white potatoes, peeled and quartered
- 1 tablespoon minced garlic
- salt and pepper to taste
- 1 (3 pound) boneless pork loin roast
- 1 (32 ounce) jar sauerkraut with liquid
- 2 teaspoons caraway seeds