Vegan Black Bean and Sweet Potato Salad
Cook time:
25 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
chefcs
Rating:
4.7 / 5.0
Ingredients:
- 1 pound sweet potatoes, peeled and cut into 3/4-inch cubes
- 3 tablespoons olive oil, divided
- ½ teaspoon ground cumin, or more to taste
- ¼ teaspoon red pepper flakes
- coarse salt and ground black pepper to taste
- 2 tablespoons freshly squeezed lime juice
- 1 (14.5 ounce) can black beans, rinsed and drained
- ½ red onion, finely chopped
- ½ cup chopped fresh cilantro