All Canadian Potato Salad
Cook time:
30 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
emilykjelshus
Rating:
4.2 / 5.0
Ingredients:
- 4 pounds russet potatoes
- 3 tablespoons cider vinegar
- 3 large eggs
- ⅔ cup mayonnaise, or more to taste
- 2 teaspoons salt
- 1 teaspoon dry mustard
- ½ teaspoon celery seed
- ½ teaspoon ground black pepper
- 2 tablespoons hot water, or as needed
- 3 stalks celery, diced
- 1 red bell pepper, seeded and diced
- 1 onion, finely diced
- 3 green onions, thinly sliced
- ¼ cup diced dill pickles
- 2 tablespoons chopped fresh parsley
- 1 teaspoon paprika