Curry Chicken Salad with Eggs
Author:
Susan B. Taliaferrp
Ingredients:
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3 eggs
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2 cups chopped, cooked chicken meat
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4 stalks celery, chopped
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¼ cup chopped green onions
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2 tablespoons dill pickle relish
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1 ½ teaspoons curry powder
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2 tablespoons mayonnaise