Salsa Bread
Cook time:
35 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Stacey Carque Stojanovic
Rating:
3.7 / 5.0
Ingredients:
- 2 tablespoons butter
- 3 (10 ounce) cans refrigerated biscuit dough
- 1 (16 ounce) jar salsa
- ½ cup chopped onions
- 2 cups shredded Cheddar cheese
- ½ cup sliced black olives