Deviled Ham Broiled Sandwiches
Author:
Kimberly McLaughlin
Ingredients:
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1 loaf French bread, halved lengthwise and sliced into 2 inch slices
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1 (8 ounce) package cream cheese, softened
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¼ cup margarine
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1 (4 ounce) can deviled ham meat spread
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1 teaspoon salt
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¼ teaspoon dill weed
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1 (3 ounce) can sliced mushrooms, drained