Mediterranean Zucchini Salad
Cook time:
less than a minute
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Nicole S
Rating:
4.5 / 5.0
Ingredients:
- 2 each zucchini, peeled
- ½ pint cherry tomatoes, quartered
- 1 cup pitted Kalamata olives, quartered
- 1 (6 ounce) jar quartered artichoke hearts, drained and chopped
- 2 tablespoons white wine vinegar
- 1 lemon, juiced
- 2 tablespoons crumbled feta cheese, or to taste