Lemony Zucchini Salad
Cook time:
less than a minute
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Alison Sprinkman
Rating:
4.2 / 5.0
Ingredients:
- 4 small zucchini, thinly sliced
- ½ small sweet onion (such as Vidalia®), thinly sliced
- ½ bunch fresh parsley, minced
- 1 lemon, zested and juiced
- 1 teaspoon Dijon mustard
- 2 teaspoons white sugar
- salt and ground black pepper to taste
- ¼ cup light olive oil