Egg White and Avocado Salad
Cook time:
less than a minute
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Cat
Rating:
4.8 / 5.0
Ingredients:
- 2 cups fresh baby spinach
- 1 avocado - peeled, pitted, and cut into 1/2-inch pieces
- 6 hard-boiled egg whites, chopped into 1/2-inch pieces
- 2 tablespoons light mayonnaise
- 1 celery stalk, cut into 1/4-inch pieces
- 2 tablespoons sliced black olives, or to taste
- 2 teaspoons freshly squeezed lemon juice
- ½ teaspoon sea salt
- 1 pinch ground black pepper to taste