Slow Cooker Chinese Carrots
Cook time:
about 9 hours
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Aliza Finley
Rating:
3.2 / 5.0
Ingredients:
- 2 pounds baby carrots
- ½ cup orange juice concentrate
- ¼ cup tamari sauce
- 2 cloves garlic, minced
- 1 teaspoon minced fresh ginger
- 1 teaspoon grated orange zest
- 1 tablespoon Asian (toasted) sesame oil
- 1 tablespoon honey