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Grilled Flank Steak "Pastrami"
Cook time:
16 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.5 / 5.0
Ingredients:
1 tablespoon freshly ground black pepper
1 tablespoon ground coriander
1 tablespoon kosher salt
1 teaspoon paprika
½ teaspoon dry mustard
2 teaspoons vegetable oil
1 (1 1/2-pound) trimmed beef flank steak