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Zuppa di Orzo e Fagioli (Bean and Barley Soup)

Zuppa di Orzo e Fagioli (Bean and Barley Soup)

Cook time:
about 1 hour
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Erinn
Rating:
4.0 / 5.0
Ingredients:
  • ½ pound pearl barley
  • 2 tablespoons extra-virgin olive oil
  • 2 ounces pancetta bacon, diced
  • ¾ onion, chopped
  • 1 carrot, chopped
  • 1 stalk celery, chopped
  • 2 (15 ounce) cans cannellini beans, drained and rinsed, divided
  • water to cover
  • 2 teaspoons salt
  • 1 teaspoon freshly ground black pepper
  • 1 sprig fresh rosemary
  • 2 tablespoons extra-virgin olive oil, or as desired