Pain au Chocolat (Chocolate-Filled Croissant)
Cook time:
15 minutes
Prep time:
about 1 hour
Cuisine:
Unknown
Author:
KJKENDA
Rating:
4.3 / 5.0
Ingredients:
- ¼ cup warm water
- 2 ¼ cups bread flour
- 2 tablespoons instant nonfat dry milk
- 1 tablespoon white sugar
- ½ teaspoon salt
- 2 tablespoons butter, softened
- 1 ½ teaspoons instant yeast
- ½ cup butter, softened
- 1 egg yolk
- 1 tablespoon milk
- 8 (7 ounce) bars chocolate candy bar, broken into pieces
- 8 ounces semisweet chocolate chunks