Pumpkin Soup the Easy Way
Cook time:
about 8 hours
Prep time:
20 minutes
Cuisine:
Unknown
Author:
Tracy Massalski Ferrazza
Rating:
3.7 / 5.0
Ingredients:
- 1 tablespoon butter
- 1 cup chopped onion
- 2 teaspoons minced garlic
- 2 pounds cubed fully cooked ham
- 3 (29 ounce) cans pumpkin puree
- 1 (32 ounce) carton chicken broth
- ⅔ cup cream
- 1 teaspoon fresh thyme
- 1 teaspoon ground black pepper
- ½ teaspoon fresh rosemary