Orzo with Feta, Cucumber and Tomato
Ingredients:
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1 ΒΌ cups orzo pasta
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1 cup chicken broth
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1 cup water
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1 red bell pepper, seeded and chopped - divided
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2 tablespoons olive oil
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2 cucumbers, peeled and chopped
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2 cups crumbled feta cheese
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2 roma (plum) tomatoes, seeded and chopped
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1 red onion, very thinly sliced and cut into 1-inch pieces
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1 cup pitted Kalamata olives, coarsely chopped
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3 tablespoons fresh lemon juice
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1 tablespoon white wine vinegar
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1 teaspoon ground cumin
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2 tablespoons olive oil
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salt and ground black pepper to taste