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Orzo with Feta, Cucumber and Tomato

Orzo with Feta, Cucumber and Tomato

Cook time:
10 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
Michaelc
Rating:
4.0 / 5.0
Ingredients:
  • 1 ΒΌ cups orzo pasta
  • 1 cup chicken broth
  • 1 cup water
  • 1 red bell pepper, seeded and chopped - divided
  • 2 tablespoons olive oil
  • 2 cucumbers, peeled and chopped
  • 2 cups crumbled feta cheese
  • 2 roma (plum) tomatoes, seeded and chopped
  • 1 red onion, very thinly sliced and cut into 1-inch pieces
  • 1 cup pitted Kalamata olives, coarsely chopped
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon white wine vinegar
  • 1 teaspoon ground cumin
  • 2 tablespoons olive oil
  • salt and ground black pepper to taste