Egg and Pesto Sushi
Cook time:
20 minutes
Prep time:
5 minutes
Cuisine:
Unknown
Author:
COOKINGDUDE89
Rating:
3.7 / 5.0
Ingredients:
- 2 cups uncooked glutinous white rice
- 4 cups water
- 6 eggs, beaten
- 6 sheets nori (dry seaweed)
- ΒΌ cup basil pesto
- salt and pepper to taste