Warm Greek Pita Sandwiches With Turkey and Cucumber-Yogurt Sauce
Cook time:
less than a minute
Prep time:
less than a minute
Cuisine:
Unknown
Author:
Ben S.
Rating:
4.4 / 5.0
Ingredients:
- ½ cup sour cream
- ½ cup plain low-fat yogurt
- ½ cup cucumber, peeled, grated and squeezed as dry as possible
- 2 teaspoons red or rice wine vinegar
- 2 garlic cloves, minced
- ½ teaspoon Salt and pepper, to taste
- 4 large pitas
- 2 tablespoons olive oil
- 1 large onion, peeled, halved and cut into chunky wedges
- 3 cups leftover roast turkey, pulled into bite-sized pieces
- 1 teaspoon oregano
- 1 ½ cups shredded lettuce (preferably romaine)
- 1 cup cherry tomatoes, halved and lightly salted