Nicola's Pad Thai
Cook time:
15 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Nicole
Rating:
4.2 / 5.0
Ingredients:
- 2 cups pad Thai rice noodles, soaked in water overnight and drained
- ½ cup vegetable broth
- 2 tablespoons vegetable oil
- 1 tablespoon brown sugar
- 1 tablespoon soy sauce
- 1 tablespoon rice wine vinegar
- 1 ½ teaspoons peanut butter
- 1 teaspoon chopped fresh cilantro
- 1 teaspoon onion powder
- 1 teaspoon tamarind paste
- 1 teaspoon hot chile paste
- ¾ teaspoon garlic powder
- ½ teaspoon sesame oil
- ½ teaspoon crushed red pepper flakes
- ¼ teaspoon ground coriander
- ¼ teaspoon ground ginger
- salt and ground black pepper to taste
- 3 tablespoons vegetable oil
- ⅓ cup chopped broccoli
- ⅓ cup chopped carrots
- ⅓ cup snow peas, trimmed
- ⅓ cup sliced water chestnuts, drained
- ⅓ cup baby corn, drained
- ⅓ cup sliced fresh mushrooms
- ⅓ cup sliced zucchini
- 1 tablespoon vegetable oil
- 1 tablespoon chopped peanuts for topping
- 1 tablespoon chopped cilantro
- 1 pinch paprika for garnish