Golden Knots
Cook time:
15 minutes
Prep time:
about 2 hours
Cuisine:
Unknown
Author:
Sara Stone
Rating:
4.6 / 5.0
Ingredients:
- 2 (.25 ounce) packages active dry yeast
- 2 tablespoons white sugar
- 1 ½ cups warm water (110 degrees F/45 degrees C)
- 1 cup milk
- ½ cup butter
- 1 cup white sugar
- 2 eggs
- 2 teaspoons salt
- 8 cups all-purpose flour
- 2 tablespoons butter, melted