Best Grilled Vegetable Sandwich
Ingredients:
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½ zucchini, cut crosswise into 1/2-inch slices
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½ small eggplant, cut crosswise into 1/2-inch slices
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1 red bell pepper, quartered
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½ teaspoon salt
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1 ½ teaspoons olive oil
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ground black pepper to taste
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1 small whole-grain baguette, cut into two halves and split lengthwise
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¼ cup basil pesto
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4 ounces fresh baby mozzarella, sliced
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2 plum tomatoes, sliced