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Fastelavnsboller (Fastelavn Buns)

Fastelavnsboller (Fastelavn Buns)

Cook time:
15 minutes
Prep time:
about 1 hour
Cuisine:
Unknown
Author:
mobygirl
Rating:
4.0 / 5.0
Ingredients:
  • 3 (0.6 ounce) cakes compressed fresh yeast
  • 1 cup warm milk (110 degrees F/45 degrees C)
  • ½ cup melted butter
  • 2 eggs
  • 1 ½ teaspoons salt
  • 2 teaspoons white sugar
  • 4 cups all-purpose flour, or as needed
  • 1 cup milk
  • 1 tablespoon cornstarch
  • 2 eggs
  • 2 tablespoons white sugar
  • 1 teaspoon vanilla extract
  • 1 beaten egg
  • ¾ cup confectioners' sugar
  • 1 tablespoon hot water
  • 2 tablespoons cocoa powder