Pepper Bread
Cook time:
25 minutes
Prep time:
15 minutes
Cuisine:
Unknown
Author:
jbertsch
Rating:
4.2 / 5.0
Ingredients:
- 3 cups all-purpose flour
- 2 tablespoons white sugar
- 2 teaspoons coarse ground black pepper
- 2 (.25 ounce) packages fast-rising yeast
- 1 teaspoon salt
- 1 ¼ cups water
- 3 tablespoons soft margarine
- 1 egg
- 1 ½ cups all-purpose flour
- 1 egg yolk
- 1 tablespoon water