Orzo Pasta Salad with Dried Cranberries
Ingredients:
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3 ½ cups water
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1 (16 ounce) package uncooked orzo pasta
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¼ teaspoon salt
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1 bunch green onions, chopped
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¾ cup chopped celery
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½ cup dried cranberries
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2 tablespoons lemon juice
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2 tablespoons sesame oil
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1 tablespoon distilled white vinegar
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1 tablespoon olive oil
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1 pinch cayenne pepper
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¾ cup chopped pecans
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⅓ cup chopped fresh cilantro