Asian Chicken Salad Cups
Cook time:
less than a minute
Prep time:
30 minutes
Cuisine:
Unknown
Author:
SunnyDaysNora
Rating:
5.0 / 5.0
Ingredients:
- 2 cooked boneless, skinless chicken breast halves, shredded
- ½ head cabbage, finely shredded
- ½ cup corn kernels
- ¼ cup chopped fresh cilantro
- 2 green onions, chopped
- 3 tablespoons sliced almonds
- ½ cup mayonnaise
- 2 tablespoons rice wine vinegar
- 1 ½ tablespoons lemon juice
- 1 tablespoon white sugar
- 2 teaspoons ground black pepper
- 1 teaspoon salt
- 1 teaspoon chile-garlic sauce (such as Sriracha®)
- 1 teaspoon paprika
- 1 teaspoon red pepper flakes
- ½ teaspoon minced garlic
- ½ teaspoon sesame oil
- ½ teaspoon honey
- ⅛ teaspoon ground ginger
- 12 dinner rolls