Crunchy Pea and Water Chestnut Salad
Cook time:
less than a minute
Ingredients:
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1 (10 ounce) package frozen peas
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1 cup shredded carrots
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1 (8 ounce) can sliced water chestnuts, drained
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2 green onions, sliced
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1 tablespoon vegetable oil
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1 tablespoon red wine vinegar
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1 tablespoon soy sauce
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1 clove garlic, smashed
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1 teaspoon white sugar
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1 teaspoon paprika
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1 teaspoon dry mustard
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ΒΌ cup mayonnaise