Pastrami-Spiced Duck Breast Reuben
Cook time:
15 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
5.0 / 5.0
Ingredients:
- 2 skin-on, boneless duck breast halves
- 1 tablespoon olive oil
- 1 tablespoon ground black pepper
- 2 teaspoons ground coriander
- 2 teaspoons kosher salt, or more to taste
- 1 teaspoon smoked paprika
- ½ teaspoon dry mustard
- 1 pinch cayenne pepper
- ½ cup olive oil
- ¼ cup sherry vinegar
- 2 tablespoons Dijon mustard
- salt and ground black pepper to taste
- 2 cups chopped green cabbage
- 2 tablespoons Russian salad dressing, or more to taste
- 1 teaspoon vegetable oil, or as needed
- 2 slices rye bread
- ¼ cup shredded Swiss cheese