Larb Gai Nikki-Style
Cook time:
10 minutes
Prep time:
20 minutes
Cuisine:
Unknown
Author:
yobodish
Rating:
4.7 / 5.0
Ingredients:
- 2 lemons, juiced
- 1 lime, juiced
- 2 tablespoons fish sauce, or more to taste
- 1 tablespoon rice vinegar
- 1 teaspoon white sugar
- 1 teaspoon cayenne pepper
- 1 teaspoon lemon zest
- 1 pound ground turkey
- 1 clove garlic, minced
- 1 cup water to cover
- ½ red onion, thinly sliced
- 1 carrot, shredded
- ½ cup coarsely chopped chestnuts
- 3 Thai chile peppers, sliced
- 3 green onions, sliced
- ¼ cup chopped fresh mint
- ⅓ cup chopped fresh Thai basil
- 2 tablespoons chopped fresh cilantro
- 3 tablespoons toasted rice powder
- 2 tablespoons Thai chile flakes