Greek Olive and Onion Bread
Cook time:
about 1 hour
Prep time:
30 minutes
Cuisine:
Unknown
Author:
healthyfoodie
Rating:
4.3 / 5.0
Ingredients:
- 2 (.25 ounce) packages rapid rise yeast
- ½ cup warm water
- 2 tablespoons extra-virgin olive oil
- 2 large red onions, diced
- 7 cups bread flour
- 1 ½ teaspoons salt
- ½ teaspoon white sugar
- ¼ cup chopped fresh dill
- ¼ teaspoon garlic powder
- 2 cups pitted kalamata olives, chopped
- 1 ¾ cups warm water