Jan's Carrot Soup - Vegan and Dairy-Free
Cook time:
20 minutes
Prep time:
25 minutes
Cuisine:
Unknown
Author:
What's for dinner, mom?
Rating:
4.3 / 5.0
Ingredients:
- 3 pounds carrots, peeled and diced
- 2 large onions, diced
- 1 large sweet potato, peeled and diced
- 2 cloves garlic, chopped
- ¼ cup minced fresh parsley
- water to cover
- 1 (32 fluid ounce) container vegetable broth
- 1 (6 ounce) can tomato paste
- 1 teaspoon hot pepper sauce (such as Tabasco®), or to taste
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- ½ teaspoon paprika