Mediterranean-Inspired Chickpea Salad
Cook time:
less than a minute
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Caleb Zulawski
Rating:
4.5 / 5.0
Ingredients:
- ¼ cup olive oil
- ¼ cup red wine vinegar
- 1 tablespoon dried oregano
- 1 tablespoon chopped garlic
- 1 (15 ounce) can chickpeas, drained
- 1 (6 ounce) can small black olives, drained
- 1 (6 ounce) jar marinated artichoke hearts, drained
- 1 (6 ounce) jar roasted red peppers, drained and chopped
- 3 ounces crumbled feta cheese
- 1 ½ ounces non-pareil capers, rinsed and drained
- 1 (10 ounce) jar dolmas (grape leaves), drained and rinsed