Blueberry Cornmeal Muffins
Cook time:
20 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Shelley Albeluhn
Rating:
4.4 / 5.0
Ingredients:
- 1 ¼ cups all-purpose flour
- ½ cup cornmeal
- ½ cup brown sugar
- ½ teaspoon salt
- 1 tablespoon baking powder
- 1 cup milk
- ½ cup butter, melted
- 1 egg, beaten
- 1 cup frozen blueberries