Lebanese Rubbed Salad
Cook time:
less than a minute
Ingredients:
-
1 (10 ounce) bag mixed baby salad greens
-
1 English cucumber, diced
-
2 cloves garlic, minced
-
1 (10 ounce) basket cherry tomatoes, halved
-
⅓ cup crumbled Feta cheese
-
⅛ teaspoon salt
-
freshly ground black pepper to taste
-
2 tablespoons aged balsamic vinegar
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2 tablespoons extra-virgin olive oil