Cajun Ham Salad Sandwiches
Cook time:
less than a minute
Author:
Karen Barris Calabro
Ingredients:
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6 sweet bread and butter pickles
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¼ red onion, cut into large chunks
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2 stalks celery, cut into large chunks
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10 ounces baked ham, trimmed and cut into 1-inch chunks
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2 tablespoons mayonnaise
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1 tablespoon whole-grain Dijon mustard
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½ teaspoon Cajun seasoning
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8 slices rye bread
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8 lettuce leaves