Gluten-Free Portobello Pizza
Cook time:
20 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
tiger77
Rating:
4.9 / 5.0
Ingredients:
- cooking spray
- 4 large portobello mushroom cups, gills removed
- 3 tablespoons extra-virgin olive oil
- 1 pinch salt and ground black pepper to taste
- 2 cups sliced fresh mozzarella cheese, divided
- ½ cup sliced cherry tomatoes
- ½ cup chopped fresh basil