Sukju Namul (Mung Bean Sprout Salad)
Ingredients:
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2 cups water
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1 pound mung bean sprouts
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1 baby carrot, cut into matchsticks
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1 green onion, cut into 1-inch pieces
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1 teaspoon sesame oil
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1 teaspoon crushed garlic
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½ teaspoon salt
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¼ teaspoon ground black pepper
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¼ teaspoon sesame seeds