Black Bean, Corn, Tomato, and Shrimp Salad
Cook time:
2 minutes
Prep time:
8 minutes
Cuisine:
Unknown
Author:
Tammy Lynn
Rating:
4.6 / 5.0
Ingredients:
- 1 (15 ounce) can black beans, rinsed and drained
- 1 cup frozen corn, thawed
- 1 (4 ounce) can chopped green chilies
- 1 (14.5 ounce) can Hunt's® Diced Tomatoes, drained
- 6 medium (4-1/8" long)s green onions, chopped
- 1 (12 ounce) package frozen small cooked shrimp, thawed
- 2 tablespoons chopped fresh cilantro
- ½ teaspoon cumin
- ⅛ teaspoon garlic powder
- 1 lime, juiced
- 1 tablespoon olive oil
- ½ teaspoon Hot sauce to taste
- 1 pinch Salt and pepper to taste