Turkey Sausage Barley Soup
Cook time:
about 2 hours
Prep time:
15 minutes
Cuisine:
Unknown
Author:
Juli Carvi
Rating:
3.5 / 5.0
Ingredients:
- 1 tablespoon olive oil
- 1 large onion, diced
- ¾ pound bulk turkey sausage
- 1 clove garlic, crushed
- 1 (32 fluid ounce) container chicken stock
- 6 ounces frozen chopped spinach
- 2 teaspoons kosher salt
- ground black pepper to taste
- ⅓ cup barley