Ben's Pizza Soup
Author:
Angie Rubeck Ward
Ingredients:
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½ pound ground beef
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1 small onion, diced
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1 quart beef broth
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1 (24 ounce) jar marinara sauce
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½ cup diced pepperoni
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½ cup grated Parmesan cheese
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1 ½ tablespoons granulated garlic
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1 ½ tablespoons dried minced onion
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1 ½ tablespoons dried oregano
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4 ounces dried cheese ravioli
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½ cup shredded mozzarella cheese, or to taste