Cran-Broccoli Salad
Cook time:
less than a minute
Ingredients:
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2 tablespoons balsamic vinegar
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1 teaspoon Dijon mustard
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1 teaspoon maple syrup
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1 clove garlic, minced
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½ teaspoon grated lemon zest
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salt and pepper to taste
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½ cup canola oil
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1 (16 ounce) package broccoli coleslaw mix
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½ cup dried cranberries
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¼ cup chopped green onions
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¼ cup chopped pecans