Chef John's Bacon and Asparagus Dutch Baby
Cook time:
15 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Chef John
Rating:
4.4 / 5.0
Ingredients:
- 3 large eggs
- ⅔ cup milk
- ½ cup finely grated Parmigiano-Reggiano cheese (not packed)
- ½ cup packed all-purpose flour
- 1 teaspoon lemon zest
- ¾ teaspoon kosher salt
- Freshly ground black pepper to taste
- 1 pinch cayenne pepper
- 1 tablespoon olive oil
- 6 strips bacon, cut into 1/2-inch pieces
- 1 cup trimmed fresh asparagus, cut into 1/4-inch pieces