Roasted Cauliflower Soup
Cook time:
about 1 hour
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Jennie
Rating:
4.5 / 5.0
Ingredients:
- 1 head cauliflower, cut into small florets
- 2 tablespoons roasted garlic-flavored extra-virgin olive oil
- ¼ teaspoon ground nutmeg
- 2 teaspoons garlic powder
- 1 ½ teaspoons salt
- ½ teaspoon ground black pepper
- 1 tablespoon butter
- 1 onion, finely chopped
- 3 tablespoons all-purpose flour
- 1 (14 ounce) can chicken broth
- 1 cup milk
- 1 tablespoon dry sherry