Ham and Beans and More
Cook time:
about 6 hours
Prep time:
30 minutes
Cuisine:
Unknown
Author:
Roxanne Dalton
Rating:
4.6 / 5.0
Ingredients:
- 1 pound dried Great Northern beans, sorted and rinsed
- 4 cups water
- ¼ cup celery, chopped
- 1 small onion, chopped
- 2 bay leaves
- ¼ teaspoon ground cumin
- ½ teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 tablespoon butter
- 1 tablespoon olive oil
- 2 leeks (bulb only), cut in half lengthwise
- 1 pound cooked ham, cut into bite-size pieces
- 5 slices bacon
- 4 cups chicken stock
- 1 pinch sea salt to taste
- 1 pinch fresh ground black pepper to taste