Creamy Chicken Tortellini Soup
Cook time:
30 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Christina Egan
Rating:
4.5 / 5.0
Ingredients:
- ½ pound chicken breast, cut into bite-sized pieces
- 1 (14.5 ounce) can chicken broth
- 1 (9 ounce) package refrigerated cheese tortellini
- 2 (10.5 ounce) cans cream of chicken soup
- 2 cups half-and-half
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- ½ teaspoon thyme
- ¼ teaspoon ground black pepper