Hamburger Soup with Macaroni
Ingredients:
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1 ½ pounds ground beef
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1 medium onion, chopped
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3 (14.5 ounce) cans diced tomatoes
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3 (14 ounce) cans beef broth
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3 (14 ounce) cans water
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6 medium carrots, cut into bite-sized pieces
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6 ribs celery with leaves, chopped
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6 sprigs fresh parsley, chopped
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1 bay leaf
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1 teaspoon salt
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1 teaspoon chili powder, or more to taste
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½ teaspoon dried thyme
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2 cups uncooked elbow macaroni