Simple Hot and Sour Soup
Cook time:
20 minutes
Prep time:
10 minutes
Cuisine:
Unknown
Author:
Chelsea
Rating:
3.3 / 5.0
Ingredients:
- 1 ¾ ounces dried shiitake mushrooms
- 1 ounce dried cloud ear mushrooms
- ½ (12 ounce) package silken tofu, cut into 1/2-inch cubes
- 1 (8 ounce) can bamboo shoots, cut into thin matchstick-size pieces
- 2 teaspoons vinegar
- 1 teaspoon ground white pepper
- 10 fluid ounces chicken stock
- 2 ounces cooked ham, thinly sliced
- 1 teaspoon soy sauce
- 1 teaspoon Shaoxing cooking wine
- salt to taste
- 2 teaspoons corn flour
- 2 teaspoons water
- 2 eggs, beaten
- 1 teaspoon sesame oil