Honey Dijon Mustard and Poppy Seed Coleslaw with Cranberries and Toasted Almonds
Ingredients:
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1 serving olive oil cooking spray
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½ cup slivered almonds
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5 cups shredded cabbage
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1 ½ cups dried cranberries
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½ cup finely diced green bell pepper
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½ cup finely diced celery
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2 tablespoons minced chives
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1 cup mayonnaise
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3 tablespoons honey-Dijon mustard
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2 tablespoons honey
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1 tablespoon poppy seeds
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salt and ground black pepper to taste